Ahh, the hazelnut. The Italians have explored its virtues since time immemorial. And why not? Toasty and sweet, the hazelnut has made legends out of cakes and pastries. It'll do the same for your drinks. Add a splash and revel in its creamy goodness. Suggested Uses: Torani Hazelnut Syrup works well in lattes, mochas, and iced coffees.